Economical Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. shortening
  • 2 1/4 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar together until light and fluffy. Add eggs, one at a time.
  2. 2
    Mix flour, baking powder and salt.
  3. 3
    Add alternately with milk and vanilla to first mixture.
  4. 4
    Pour batter into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 hour.

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Unseasoned Plain Bread Crumbs

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Original plain bread crumbs, original, plain

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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C NOVA 4

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