Lemon Pudding

4 ingredients
5 steps

Ingredients

  • 1 lemon (juice and rind)
  • 1/2 c. sugar
  • 2 egg yolks, beaten
  • 2 egg whites, beaten stiffly

Directions

  1. 1
    Mix together the lemon juice, lemon rind, sugar and egg yolks; cook in double boiler until mixture begins to thicken.
  2. 2
    Add egg whites; cook about 1 minute.
  3. 3
    Cool.
  4. 4
    Before serving, garnish with whipped cream; top with a cherry.
  5. 5
    Serves 4.

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