Lemon Pudding Cake

Directions

1. 1
   Spray a 9 x 13-inch pan with a nonstick spray.
2. 2
   Pour cake mix (dry) and spread it around.
3. 3
   Pour hot water over dry cake mix. Dot top with margarine.
4. 4
   Bake at 350° for 45 minutes.
5. 5
   The cake will rise to the top and the bottom will be like pudding.
6. 6
   If you want the cake on the bottom and pudding on top, use cold water.