Lemon Pudding Cake

9 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 2/3 c. sugar
  • 1/3 c. flour
  • 1/2 c. lemon juice
  • 4 eggs, separated
  • 2 Tbsp. grated lemon peel
  • 1 c. milk
  • dash of salt
  • sifted icing sugar

Directions

  1. 1
    Measure sugar.
  2. 2
    Take out 2 tablespoons of it and set aside. Cream butter and rest of sugar. Beat in egg yolks.
  3. 3
    Add lemon peel.
  4. 4
    Stir in flour, just until mixed.
  5. 5
    Add milk and lemon juice. Stir well.

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