Lemon Pudding Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl with mixer, beat butter with sugar until well blended.
3. 3
   Beat in eggs until blended.
4. 4
   Blend in flour and milk; stir in lemon peel and lemon juice.
5. 5
   Beat egg whites until soft peaks form when beater is slowly raised.
6. 6
   Using a wire whisk or rubber spatula, fold egg whites into lemon mixture.