Lemon Pudding Cake

10 ingredients
3 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 c. flour
  • 1/2 tsp. fat
  • 1 stick margarine, melted
  • 13 1/2 oz. Cool Whip (reserve 1 c.)
  • 1 c. confectioners sugar
  • 1 (8 oz.) cream cheese
  • 2 pkg. lemon instant Jell-O pudding
  • 3 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Add vanilla.
  3. 3
    Spread over top of cake, put on rest of Cool whip and chill.

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