Lemon Pudding Cake
10 ingredients
3 steps
Ingredients
- 1 c. pecans, chopped
- 1 c. flour
- 1/2 tsp. fat
- 1 stick margarine, melted
- 13 1/2 oz. Cool Whip (reserve 1 c.)
- 1 c. confectioners sugar
- 1 (8 oz.) cream cheese
- 2 pkg. lemon instant Jell-O pudding
- 3 c. milk
- 1 tsp. vanilla
Directions
-
1Mix pudding and milk.
-
2Add vanilla.
-
3Spread over top of cake, put on rest of Cool whip and chill.
Products Matching These Ingredients
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