Lemon Pudding Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. lemon pudding and pie filling
  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1 c. water
  • 1/4 c. oil

Directions

  1. 1
    Blend in large bowl and beat for 2 minutes at medium speed. Bake in a greased and floured pan, 10-inch tube pan.
  2. 2
    Bake for 55 to 60 minutes at 350°.
  3. 3
    Cool in pan for 15 to 20 minutes.

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