Lemon Pudding Cake

Directions

1. 1
   Sift first four ingredients together in mixing bowl.
2. 2
   Beat egg whites until stiff.
3. 3
   Add the sugar one spoonful at a time until blended.
4. 4
   Set aside.
5. 5
   Beat egg yolks until light.
6. 6
   Add lemon juice, rind, melted butter and milk.
7. 7
   Stir egg yolks and juice mixture into flour mixture.
8. 8
   Beat until smooth.
9. 9
   Fold in the egg whites.
10. 10
    Pour into a buttered 2-quart baking dish.
11. 11
    Set in a pan of hot water 1/2-inch deep.
12. 12
    Bake 45 minutes at 350°.
13. 13
    Chill before serving.
14. 14
    Makes 6 servings.