Lemon Pudding Cake

Directions

1. 1
   Pre heat oven to 350.
2. 2
   seperate the 2 eggs and set aside.
3. 3
   in a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.
4. 4
   at low speed blend in the flour, add the milk , lemon juice, and lemon peel.
5. 5
   beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.
6. 6
   turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.
7. 7
   bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.
8. 8
   let stand 15 mina before serving.
9. 9
   Sprinkle top with powdered sugar.
10. 10
    Serve warm or cold.