Lemon Pudding Cake

Directions

1. 1
   Combine sugar, dash salt, and flour; stir in melted butter, lemon peel, and juice.
2. 2
   Combine milk and egg yolks; add to lemon mixture.
3. 3
   Fold in egg whites.
4. 4
   Pour into 8 x 8 x 2 inch baking pan. Place in larger pan on oven rack.
5. 5
   Pour hot water into larger pan, 1 inch deep.
6. 6
   Bake at 350 degrees for 40 minutes.
7. 7
   Serve warm or chilled.
8. 8
   Serves 9.