Lemon Pudding Cake

Ingredients

• 1/4 tsp (1 ml) salt
• 2 eggs, separated (save yolks for later use in recipe)
• 1 cup (225 ml) milk
• 1/2 cup (125 ml) sugar
• 1 tbsp (15 ml) lemon zest
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) melted margarine
• 1/4 cup (60 ml) sugar
• 3 tbsp (45 ml) flour