Lemon Pudding Cake

Directions

1. 1
   Beat
2. 2
   egg whites until stiff.
3. 3
   Add sugar and beat until very stiff.
4. 4
   Set aside.
5. 5
   Beat egg yolks and add milk, a little at
6. 6
   a time.
7. 7
   Add
8. 8
   sugar,
9. 9
   lemon
10. 10
    juice,
11. 11
    rind, salt and lemon extract. Add
12. 12
    flour.
13. 13
    Mix well.
14. 14
    Fold in egg whites.
15. 15
    Pour in buttered 9
16. 16
    x 13-inch glass baking dish.
17. 17
    Set in pan of water and bake
18. 18
    at 300° for about 1 hour.
19. 19
    Cake will brown slightly when done.