Lemon Pudding Cake

Directions

1. 1
   Combine first 3 ingredients in a medium bowl; set aside.
2. 2
   Beat egg yolk; add milk, lemon rind, and juice.
3. 3
   Add to dry ingredients, and mix well.
4. 4
   Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
5. 5
   Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water.
6. 6
   Bake at 350F for 30 to 35 minutes or until a knife inserted in center comes out clean.
7. 7
   Serve warm; top with whipped cream, if desired.