Lemon Pudding Cake (Diabetic)

Directions

1. 1
   Beat egg yolks til creamy.
2. 2
   Add lemon juice, milk, lemon peel, sugar substitute, salt and flour.
3. 3
   Beat to blend thoroughly.
4. 4
   Stiffly beat egg whites.
5. 5
   Gently fold egg yolk mixture into egg whites.
6. 6
   Pour mixture into 1 qt well greased baking dish.
7. 7
   Set dish in pan and add 1/2 inch of water to the pan.
8. 8
   Bake 350F 30 mins or til lightly browned and puffy.
9. 9
   to MICROWAVE:.
10. 10
    cook on defrost 15-17 minutes. Turn dish 1/4 turn every five minutes.