Pantry Raid Enchiladas
7 ingredients
4 steps
Ingredients
- 3 chicken breasts
- 7 ounces green chilies
- 1 (10 1/2 ounce) can cream of chicken soup
- 14 cup sour cream
- 12 flour tortillas
- 1 (10 1/2 ounce) can red enchilada sauce
- 12 cup shredded cheese
Directions
-
1Cook chicken breasts in skillet or grill, then chop.
-
2Mix green chilies with cream of chicken soup and sour cream, add chopped chicken.
-
3Spoon about 2-3 tablespoons of mixture onto each flour tortilla, roll and place into a 9 x 13 glass casserole dish.
-
4Top with red enchilada sauce and cheese, and bake at 350 degrees Fahrenheit for 20-30 minutes.
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