Pantry Raid Enchiladas

7 ingredients
4 steps

Ingredients

  • 3 chicken breasts
  • 7 ounces green chilies
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 14 cup sour cream
  • 12 flour tortillas
  • 1 (10 1/2 ounce) can red enchilada sauce
  • 12 cup shredded cheese

Directions

  1. 1
    Cook chicken breasts in skillet or grill, then chop.
  2. 2
    Mix green chilies with cream of chicken soup and sour cream, add chopped chicken.
  3. 3
    Spoon about 2-3 tablespoons of mixture onto each flour tortilla, roll and place into a 9 x 13 glass casserole dish.
  4. 4
    Top with red enchilada sauce and cheese, and bake at 350 degrees Fahrenheit for 20-30 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Green Tea

Lagg's

NOVA 1
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Breakfast Bread Bowl

7 ingredients

Standard Spices & Their Uses

30 ingredients

Coconut-Pecan-Caramel Sandwich Cookies

12 ingredients

Hot Peppermint Flip

7 ingredients

Jerusalem Artichoke Soup

11 ingredients

BeefBall CheeseBall

8 ingredients

Baked Noodle Ring Recipe

13 ingredients

chicken pasta salad

9 ingredients

Hidden Valley Ranch Country Marinade Grilled Chicken

4 ingredients

Mimi's Butterfinger Cookies

10 ingredients

Strawberry-Vinegar Jam

5 ingredients

Orange Almond Marshmallows

12 ingredients