Elvis Collard Greens

Directions

1. 1
   Soak and wash collard greens in a colander.
2. 2
   Rinse and chop the greens into 1 inch pieces.
3. 3
   In a large pot boil water with the ham hock.
4. 4
   Add a pinch of pepper.
5. 5
   Drop the collards into the water and cook until limp.