Lemon Pudding Cheese Cake
9 ingredients
1 steps
Ingredients
- 1 1/4 c. crushed vanilla wafers
- 3/4 c. sugar plus 1 Tbsp., divided
- 3 Tbsp. butter, melted
- 4 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. each milk and flour
- 1 c. sour cream
- 4 eggs
- 2 pkg. lemon flavor instant pudding and pie filling
- 1 c. strawberry whipped topping
Directions
-
1Preheat oven to 325°. Mix crushed wafers, 1 tablespoon of sugar and melted butter. Press firmly into bottom of a 9-inch spring-form pan. Bake for 10 minutes.
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