Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 14 teaspoon salt; 1 large egg, beaten until light; 2 cups fruit cocktail-juice; 1 teaspoon vanilla extract; 1 cup firmly packed brown sugar; 14 cup butter; 12 cup walnuts or 12 cup pecans, chopped

10 ingredients

8 steps

Ingredients

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
14 teaspoon salt
1 large egg, beaten until light
2 cups fruit cocktail-juice
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
14 cup butter
12 cup walnuts or 12 cup pecans, chopped

Directions

1

Preheat the oven to 350 degrees F.
2

Sift the first four ingredients into a large bowl.
3

Add the egg, fruit cocktail, and vanilla and mix well.
4

Pour into an 8 x 12-inch buttered and floured cake pan.
5

Mix the brown sugar, butter and walnuts together, then sprinkle over the top of the cake batter.
6

Bake until the cake starts to pull away from the sides of the pan and a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
7

Cool.
8

Serve from the pan.