Lemon Pudding Cookies

4 ingredients
4 steps

Ingredients

  • 1 c. Bisquick
  • 1 (3 3/4 oz.) pkg. dry instant lemon pudding mix
  • 1/4 c. vegetable oil
  • 1 egg

Directions

  1. 1
    Mix and shape into 1-inch balls.
  2. 2
    Place on ungreased cookie sheets.
  3. 3
    Flatten each to about 1/4-inch thick with the bottom of a glass dipped in sugar.
  4. 4
    Bake until edges are light brown at 350° for 8 minutes.

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