Lemon Pudding Dessert

Directions

1. 1
   In bowl, cut margarine into the flour until crumbly.
2. 2
   Press into ungreased 9 x 13 pan.
3. 3
   Bake at 350° for 18 to 22 minutes. Cool.
4. 4
   In mixing bowl, beat cream cheese and sugar till smooth. Fold in 1 cup Cool Whip.
5. 5
   Spread over crust.
6. 6
   In small mixer bowl, beat pudding and milk on low speed 2 minutes.
7. 7
   Carefully spread over the cream cheese layer.
8. 8
   Top with remaining whipped topping. Refrigerate at least 1 hour.
9. 9
   Yield 12 to 16 servings.