Lemon Cake

Directions

1. 1
   Mix and bake lemon cake according to instructions.
2. 2
   Using a wooden spoon handle, poke holes in cake.
3. 3
   Mix one can of condensed milk with the lemon juice.
4. 4
   Mix with a mixer.
5. 5
   Using half of the mix, add the other can of condensed milk with the carton of Cool Whip.
6. 6
   Pour over cake.
7. 7
   Refrigerate until ready to use.