Lemon Pudding Pie

Directions

1. 1
   Combine
2. 2
   sugar,
3. 3
   a
4. 4
   dash
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   of
6. 6
   salt
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   and flour. Stir in melted margarine, lemon peel and juice.
8. 8
   Combine milk and egg yolks. Add
9. 9
   to
10. 10
    lemon mixture.
11. 11
    Fold in egg whites. Pour into an 8 x
12. 12
    8 x 2-inch baking pan.
13. 13
    Place some small rocks in the bottom of Dutch oven to elevate baking pan.
14. 14
    Pour water 2-inch deep in Dutch
15. 15
    oven.
16. 16
    Place
17. 17
    baking pan in oven.
18. 18
    Bake for 40 minutes.