Aussie Burgers

Name: Aussie Burgers
Ingredients: Hamburger Patties; 500 g lean ground beef; 1 onion, finely chopped; 1 egg; 1/3 cup breadcrumbs; 2 tablespoons ketchup; 1 teaspoon steak seasoning; salt and pepper; Topping for Burgers; 40 g butter; 2 large onions, cut in thin rings; 4 slices cheese; 4 eggs; 4 slices bacon, rind removed; 4 large hamburger buns, halved; shredded lettuce, for serving; 1 large tomatoes, sliced; 4 large pickled beets, sliced, drained (out of tin); 4 pineapple rings, drained; ketchup, for serving

20 ingredients

10 steps

Ingredients

Hamburger Patties
500 g lean ground beef
1 onion, finely chopped
1 egg
1/3 cup breadcrumbs
2 tablespoons ketchup
1 teaspoon steak seasoning
salt and pepper
Topping for Burgers
40 g butter
2 large onions, cut in thin rings
4 slices cheese
4 eggs
4 slices bacon, rind removed
4 large hamburger buns, halved
shredded lettuce, for serving
1 large tomatoes, sliced
4 large pickled beets, sliced, drained (out of tin)
4 pineapple rings, drained
ketchup, for serving

Directions

1

Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
2

Divide mixture into 4 and shape into round patties.
3

Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
4

Heat skillet or grill (broiler), brush with oil.
5

Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
6

While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
7

Toast buns and place bases on serving plates.
8

On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
9

Add extra ketchup.
10

Enjoy with an icy cold beer!