Lemon Pudding Pound Cake

Directions

1. 1
   Beat eggs until thick and lemon colored.
2. 2
   Add cake mix, pudding (dry), water and oil; beat at medium speed 10 minutes.
3. 3
   Pour into ungreased 10-inch tube pan with removable bottom.
4. 4
   Bake at 350° about 50 minutes.
5. 5
   Remove hot cake on bottom pan from pan.
6. 6
   Using a 2-tined fork, prick holes in top of cake.
7. 7
   Drizzle glaze over top and spread on sides of cake.