Lemon Pudding Pound Cake

5 ingredients
4 steps

Ingredients

  • 1 large pkg. yellow cake mix
  • 1/2 c. Wesson oil
  • 4 eggs
  • 1 c. hot water
  • 1 small pkg. instant lemon pudding

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Beat on medium speed for 4 minutes. Bake in Bundt cake pan that has been sprayed with Pam.
  3. 3
    Bake about 40 minutes in a 350° oven or until toothpick comes out clean.
  4. 4
    Let cool in pan about 10 minutes, then place cake on wire rack to cool completely.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Yellow mustard

E NOVA 3
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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