Lemon Pudding Sauce

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 egg
  • 1 c. boiling water
  • 1 tsp. lemon extract

Directions

  1. 1
    Dissolve cornstarch in little cold water.
  2. 2
    Add sugar to beaten egg; add cornstarch; stir in boiling water.
  3. 3
    Add flavoring.
  4. 4
    Cook in double boiler to right consistency and stir mixture.
  5. 5
    Ready to go!

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