Lemon Pudding Squares

Name: Lemon Pudding Squares
Ingredients: 1 c. flour; 1/2 c. margarine (1 stick); 1 8 oz. pkg. softened cream cheese; 1 c. confectionary sugar; 1 container (9 oz.) Kool Whip; 2 pkg. (3 1/2 oz. each) instant lemon pudding; 2 1/2 c. milk

7 ingredients

7 steps

Ingredients

1 c. flour
1/2 c. margarine (1 stick)
1 8 oz. pkg. softened cream cheese
1 c. confectionary sugar
1 container (9 oz.) Kool Whip
2 pkg. (3 1/2 oz. each) instant lemon pudding
2 1/2 c. milk

Directions

1

Mix together the flour and margarine and press in an ungreased 9 x 13 pan.
2

Bake at 350° for 15 minutes.
3

Cool.
4

Mix together cream cheese and confectionary sugar and fold in 1 cup of the Kool Whip.
5

Spread over the cooled crust.
6

Mix the lemon pudding with the milk and beat until firm. spread over cream cheese mixture.
7

Spread remainder of Kool Whip on top. Refrigerate.