Lemon Pudding with Sauce

Directions

1. 1
   Mix flour, butter, egg yolks, sugar, zest and juice in a bowl.
2. 2
   If your lemon is small and doesn't have much juice, feel free to augment with a few drops of lemon concentrate.
3. 3
   Add milk and stir until smooth.
4. 4
   Whip egg whites until moderately stiff.
5. 5
   Fold into lemon mixture.
6. 6
   Pour into a greased 1-1/2 quart dish.
7. 7
   Place dish in a wider dish with some water in it (bain-marie) Bake at 350F for between 35 and 40 minutes, or until top is lightly golden and pudding doesn't jiggle too much when you shift it.
8. 8
   Allow to cool slightly.
9. 9
   Serve warm or cold.