Lemon Puff Pie

Directions

1. 1
   In saucepan, combine pudding, sugar and 1/4 cup water.
2. 2
   Add 2 egg yolks and blend.
3. 3
   Add remaining 1 3/4 cups of water.
4. 4
   Cook until thick.
5. 5
   Add lemon juice.
6. 6
   Pour half of filling in baked 8-inch pie shell.
7. 7
   Beat egg whites and fold remaining half of filling into the whites while hot.
8. 8
   Chill.