Spicy Tempeh Hash

Directions

1. 1
   Spread tempeh in bottom of large nonstick skillet.
2. 2
   Add 1/2 cup water, cover, and bring to a boil.
3. 3
   Reduce heat to medium-low, and simmer 5 minutes.
4. 4
   Drain in colander, and wipe out skillet.
5. 5
   Add oil to skillet, and heat over medium-high heat.
6. 6
   Return tempeh to pan along with onion, green bell pepper, and potatoes.
7. 7
   Saute 5 to 7 minutes, or until beginning to brown.
8. 8
   Sprinkle with paprika, garlic powder, onion powder, and cayenne pepper.
9. 9
   Saute 7 to 8 minutes, or until potatoes are browned and tender.