Lemon Pull Aparts

6 ingredients
8 steps

Ingredients

  • 14 cup sugar
  • 14 cup golden raisin
  • 14 cup almonds, chopped or 14 cup walnuts or 14 cup pine nuts
  • 2 teaspoons lemon peel, grated
  • 2 tablespoons butter, melted
  • 1 (12 ounce) can flakey biscuits

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Line a round cake pan with waxed paper.
  3. 3
    In a large bowl, mix all ingredients except the biscuits.
  4. 4
    Separate the dough into 10 biscuits, and cut each one into quarters.
  5. 5
    Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
  6. 6
    Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
  7. 7
    Bake 20 to 25 minutes, until golden brown.
  8. 8
    Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.

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