Lemon Pull Aparts
6 ingredients
8 steps
Ingredients
- 14 cup sugar
- 14 cup golden raisin
- 14 cup almonds, chopped or 14 cup walnuts or 14 cup pine nuts
- 2 teaspoons lemon peel, grated
- 2 tablespoons butter, melted
- 1 (12 ounce) can flakey biscuits
Directions
-
1Preheat oven to 375.
-
2Line a round cake pan with waxed paper.
-
3In a large bowl, mix all ingredients except the biscuits.
-
4Separate the dough into 10 biscuits, and cut each one into quarters.
-
5Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
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6Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
-
7Bake 20 to 25 minutes, until golden brown.
-
8Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.
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