Lemon Raspberry Cookies

10 ingredients
7 steps

Ingredients

  • 3/4 cup butter
  • 1 1/3 cups sugar
  • 1 large egg
  • 3 large egg whites
  • 1/4 cup lemon juice
  • 1 teaspoon lemon, zest of
  • 3 1/2 cups flour
  • 2 1/2 teaspoons baking soda
  • 1/3 cup white chocolate chips
  • 1/2 cup raspberries

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Cream butter and sugar together.
  3. 3
    One by one, add the eggs and egg whites and mix.
  4. 4
    Add the lemon juice and zest, mix.
  5. 5
    Mix the flour and baking soda in another bowl, then add to the first bowl.
  6. 6
    Add the white chocolate chips and fold in the raspberries.
  7. 7
    Drop by the teaspoon onto a greased or aluminum foil-lined baking sheet and bake for 7- 10 minutes.

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