Lemon Raspberry Fizz

4 ingredients
4 steps

Ingredients

  • 1 cup Champagne or sparkling water
  • 1/4 cup limoncello liqueur
  • Crushed ice
  • 2 tablespoons fresh raspberries or frozen raspberries, thawed

Directions

  1. 1
    In a small pitcher, combine the Champagne and limoncello.
  2. 2
    Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries.
  3. 3
    Pour the Champagne mixture over the ice and raspberries.
  4. 4
    Serve immediately.

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