Lemon Raspberry Jumbo Muffins

Name: Lemon Raspberry Jumbo Muffins
Ingredients: 2 c. all purpose flour; 1 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1 c. half and half cream; 1/2 c. vegetable oil; 1 tsp. lemon extract; 1 c. fresh/frozen unsweetened raspberries

9 ingredients

6 steps

Ingredients

2 c. all purpose flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. half and half cream
1/2 c. vegetable oil
1 tsp. lemon extract
1 c. fresh/frozen unsweetened raspberries

Directions

1

In a large bowl, combine flour, sugar, baking powder and salt.
2

In another bowl, combine eggs, cream, oil and extract. Stir into dry ingredients just until moistened.
3

Fold in raspberries.
4

Fill greased muffin cups 2/3 full.
5

Bake at 400° for 22 to 25 minutes or until toothpick comes out clean.
6

Cool 5 minutes then remove to cooling rack.