Colorado Beef Stroganoff

Name: Colorado Beef Stroganoff
Ingredients: 2 lbs filet of beef or 2 lbs flank of beef; 4 tablespoons butter; 1 cup onion, chopped; 1 clove garlic; 1/2 lb fresh mushrooms; 3 tablespoons flour; 2 teaspoons meat extract paste; 1 tablespoon catsup; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can beef broth; 1/4 cup white wine; 1 tablespoon fresh dill or 1/4 teaspoon dried dill; 1 1/2 cups sour cream (dairy)

14 ingredients

9 steps

Ingredients

2 lbs filet of beef or 2 lbs flank of beef
4 tablespoons butter
1 cup onion, chopped
1 clove garlic
1/2 lb fresh mushrooms
3 tablespoons flour
2 teaspoons meat extract paste
1 tablespoon catsup
1/2 teaspoon salt
1/8 teaspoon pepper
1 can beef broth
1/4 cup white wine
1 tablespoon fresh dill or 1/4 teaspoon dried dill
1 1/2 cups sour cream (dairy)

Directions

1

Trim fat from beef and cut into 1/2-inch slices.
2

Over high heat sear the beef quickly in 1 tablespoon butter.
3

In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes.
4

Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper.
5

Stir until smooth.
6

Gradually add bouillon, stirring constantly bring to a boil.
7

Reduce heat and simmer for 5 minutes.
8

Over very low heat, add wine, dill and sour cream.
9

Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.