Lemon-Raspberry Mousse Squares

Directions

1. 1
   1.
2. 2
   Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan.
3. 3
   Add boiling water to gelatin mix; stir 2 minute until completely dissolved.
4. 4
   Stir in ice until melted.
5. 5
   2.
6. 6
   Beat next 3 ingredients in large bowl with mixer until blended.
7. 7
   Gradually beat in gelatin.
8. 8
   Whisk in 2 cups COOL WHIP.
9. 9
   3.
10. 10
    Pour half the gelatin mixture into prepared pan; cover with 16 wafers.
11. 11
    Microwave preserves on HIGH 15 sec.
12. 12
    or until melted; brush onto wafers.
13. 13
    Top with remaining gelatin mixture and wafers.
14. 14
    4.
15. 15
    Refrigerate 4 hours or until firm.
16. 16
    Invert dessert onto plate; top with remaining COOL WHIP and fruit.