Lemon Raspberry Muffins

9 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. half and half
  • 1/2 c. oil
  • 1 tsp. lemon extract
  • 2 eggs
  • 1 c. fresh or frozen raspberries (without syrup, do not thaw)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine flour, sugar, baking powder and salt; mix well.
  3. 3
    In small bowl, combine oil, half and half, lemon extract and eggs; mix well.
  4. 4
    Add to dry ingredients and stir. Fold in raspberries and fill muffin cups 3/4 full.
  5. 5
    Bake at 425° for 18 to 23 minutes (21 minutes works best for me).
  6. 6
    Makes 14 to 17 muffins.

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