Lemon Red Potatoes

8 ingredients
6 steps

Ingredients

  • 1 1/2 lbs medium red potatoes
  • 1/4 cup water
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 3 tablespoons fresh chives, snipped
  • chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    cut a strip of peel from the middle of each potato.
  2. 2
    Place potatoes and water in slow cooker.
  3. 3
    Cover and cook on high for 2 1/2 to 3 hours.
  4. 4
    Drain.
  5. 5
    Combine butter lemon juice, chives, and parsley, and pour over potatoes.
  6. 6
    Toss to coat, and season with salt and pepper.

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