Lemon Refrigerator Cake

Directions

1. 1
   Line a 9 to 10-inch spring-form pan, bottom and sides, with split ladyfingers (round side to outside).
2. 2
   Whip the Pet evaporated milk in bowl 1 and set aside.
3. 3
   In bowl 2, mix together:
4. 4
   lemon jello, boiling water, sugar, and the grated zest and lemon juice of the 3 lemons.
5. 5
   In small bowl or measuring cup mix unflavored gelatine with 1/4 cup cold water until dissolved.
6. 6
   Mix into bowl 2. Fold bowl 2 into bowl 1 and pour into prepared pan.
7. 7
   Whip the whipping cream and top cake.
8. 8
   Garnish with grated lemon zest. Chill at least 6 hours.