Lemon Remoulade

10 ingredients
3 steps

Ingredients

  • 38 cup cornichons
  • 2 tablespoons cornichon juice
  • 1/4 cup capers, drained
  • 1 large shallot, peeled
  • 1 1/4 cups mayonnaise
  • Grated zest of small lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon brandy
  • 1/4 cup chopped chives
  • 1 1/2 tablespoons ground black pepper

Directions

  1. 1
    Combine cornichons and juice, capers and shallot in the bowl of a food processor, and pulse until minced.
  2. 2
    Transfer to a bowl, and blend in mayonnaise, lemon zest and juice, brandy, chives and black pepper.
  3. 3
    Chill.

Products Matching These Ingredients

Cornichons

Cornichons

Trader Joe's

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Non-pareil capers

E NOVA 3

Non-pareil capers

D NOVA 3

Non-pareil capers

D NOVA 3
Pickled cornichons

Pickled cornichons

By Sainsbury's

B NOVA 3
Hengstenberg, mildly spiced cornichons

Hengstenberg, mildly spiced cornichons

Hengstenberg

C NOVA 4
Cornichon à l’aneth et ail

Cornichon à l’aneth et ail

Selection

C NOVA 4

Cornichon

Brine

 Croûtes De Porc - Cornichon à l'aneth

Croûtes De Porc - Cornichon à l'aneth

Collared Pig

E NOVA 4

More Recipes to Try

Mincemeat Jello

6 ingredients

Fudge Marble Bars

7 ingredients

Stuffed Tomatoes

9 ingredients

Strawberry Bread

10 ingredients

Candied Sweet Potatoes

6 ingredients

Jellied Beet Salad Mold

7 ingredients

Chicken Pie

8 ingredients

Corned Beef And Cabbage

5 ingredients

Steak Parmesan

8 ingredients

Chocolate Pie

8 ingredients

Oklahoma Oatmeal Cookies

13 ingredients

Light And Easy Cheesecake

6 ingredients