Lemon Rice

Name: Lemon Rice
Ingredients: 6 tablespoons butter; 1 cup sliced celery; 1 small onion, chopped; 14 teaspoon thyme leaves; 2 teaspoons grated lemons, rind of; 14 cup lemon juice; 2 12 cups water; 1 14 cups long-grain rice; 12-34 lb mushroom, thinly sliced; 1 teaspoon salt; 18 teaspoon pepper

11 ingredients

4 steps

Ingredients

6 tablespoons butter
1 cup sliced celery
1 small onion, chopped
14 teaspoon thyme leaves
2 teaspoons grated lemons, rind of
14 cup lemon juice
2 12 cups water
1 14 cups long-grain rice
12-34 lb mushroom, thinly sliced
1 teaspoon salt
18 teaspoon pepper

Directions

1

In a wide frying pan over medium heat, melt 3 tablespoons of the butter; add celery and onion and cook, stirring, until soft.
2

Stir in thyme, lemon peel, lemon juice and water; bring to a boil, add rice, cover, reduce heat and simmer until rice is tender and liquid is absorbed (about 20 minutes).
3

Meanwhile, in another frying pan over medium heat, melt remaining 3 tablespoons butter; add mushrooms and cook, stirring, until soft.
4

When rice is done, stir in mushrooms along with salt and pepper.