Cardamom-Pistachio Ice Cream

Directions

1. 1
   In a blender, combine evaporated milk, condensed milk, pistachios, and cardamom; whirl until nuts are finely ground.
2. 2
   In a large bowl with a mixer at high speed, whip cream until it holds distinct peaks.
3. 3
   Add nut mixture to cream; fold to blend well.
4. 4
   Pour into a 2-quart (or larger) ice cream maker. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.
5. 5
   Serve softly frozen ice cream. Or package airtight and freeze up to 1 week. Scoop ice cream into bowls. Add strawberry syrup and whole strawberries to taste.
6. 6
   Nutritional analysis per 1/2 cup.