Lemon Rice

9 ingredients
6 steps

Ingredients

  • 1 cup (225 ml) rice
  • 2 cups (475 ml) chicken broth
  • 2 T butter
  • 2 T lemon juice
  • 1 tsp (5 ml) lemon zest or more, to taste
  • salt and pepper to taste
  • 1/2 cup (125 ml) freshly grated Parmesan cheese
  • 8 T finely chopped chives or green onions
  • 8 T minced parsley

Directions

  1. 1
    In saucepan combine rice, broth & butter.
  2. 2
    Add lemon juice, lemon zest, salt & pepper.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat & simmer, covered, approx 25 minutes.
  5. 5
    Add Parmesan cheese, chives and parsley.
  6. 6
    Toss and serve.

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