Panocha

Directions

1. 1
   Put the sugar and milk into a saucepan.
2. 2
   Cook, stirring constantly, to softball stage or 238 degrees (125 C.).
3. 3
   Remove from heat.
4. 4
   Add butter and vanilla and cool without stirring.
5. 5
   When it is lukewarm, beat until creamy.
6. 6
   Stir in nuts.
7. 7
   Pour into buttered pan.
8. 8
   When cooled completely cut into squares.