Lemon Rice

7 ingredients
2 steps

Ingredients

  • 1 c. uncooked rice
  • 1 tsp. margarine (optional)
  • 1 clove garlic, minced
  • 1 tsp. grated lemon peel
  • 1/8 to 1/4 tsp. ground black pepper
  • 2 c. chicken broth
  • 2 Tbsp. snipped fresh parsley

Directions

  1. 1
    Combine rice, margarine, garlic, lemon peel, pepper and broth in a 2 to 3-quart saucepan. Bring to a boil. Stir once or twice. Reduce heat, cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley.
  2. 2
    Makes 6 servings.

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