Lemon Rice Fluff

7 ingredients
4 steps

Ingredients

  • 1 (3 1/4 ounce) package lemon pie filling mix
  • 13 cup sugar
  • 1 cup water
  • 1 (5 1/4 ounce) can apricot nectar
  • 1 egg, beaten
  • 1 cup cooked rice
  • 1 (1 ounce) container Cool Whip

Directions

  1. 1
    Combine pudding mix, sugar, water, apricot nectar and egg.
  2. 2
    Cook and stir over med heat until thickened.
  3. 3
    Cool.
  4. 4
    Fold into cool whip and then fold in rice.

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