Winter Vegetable Gratin

9 ingredients
7 steps

Ingredients

  • 14 fresh pumpkin, peeled, seeds removed, diced
  • 2 parsnips, peeled, diced
  • 1 leek, finely sliced
  • 2 small fennel bulbs, finely diced
  • 200 g creme fraiche
  • 12 cup milk
  • 2 eggs, beaten
  • salt and pepper
  • 23 cup parmesan cheese, grated

Directions

  1. 1
    Heat oven to 190C.
  2. 2
    Lightly grease baking dish.
  3. 3
    Scatter finely diced vegetable over base of dish.
  4. 4
    In a bowl whisk milk, eggs and creme fraiche together.
  5. 5
    Season well, pour mixture over vegetables.
  6. 6
    Scatter cheese over top.
  7. 7
    Bake 35 - 45 minutes till vegetables are cooked.

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