Lemon Rice Pilaf

Directions

1. 1
   Saute onion in oil in a large saucepan just until softened.
2. 2
   Add rice and continue sauteing until it starts to turn golden.
3. 3
   Stir in water, butter, salt, bay leaf, and cayenne.
4. 4
   Bring to a boil, cover, and reduce heat to low.
5. 5
   Cook until liquid is absorbed, 20 minutes.
6. 6
   Remove from heat.
7. 7
   Stir in lemon zest and juice.
8. 8
   Allow rice to steep a few minutes before serving.