Chris' Burgers

Directions

1. 1
   Preheat an outdoor grill for high heat.
2. 2
   Mix together the ground beef, garlic, olive oil, salt, pepper, and basil.
3. 3
   Divide into four balls, and flatten into patties.
4. 4
   Make a thumb imprint in the middle of each patty so they cook level.
5. 5
   Cook the patties for about 3 to 5 minutes on each side, or to desired doneness.
6. 6
   The internal temperature should be at least 160 degrees F (70 degrees C).
7. 7
   Remove from grill and place onto hamburger buns.
8. 8
   Top with desired toppings and condiments.