Lemon Rice Pudding

8 ingredients
4 steps

Ingredients

  • 3 c. milk
  • 1/2 c. rice
  • 2 eggs, separated
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. lemon juice
  • 2 tsp. grated lemon rind
  • 1/8 tsp. cream of tartar

Directions

  1. 1
    Cook rice in milk.
  2. 2
    Beat egg yolks and add 3/4 cup sugar, the salt, lemon juice and rind; combine with cooked rice.
  3. 3
    Beat egg whites; add cream of tartar and 1/4 cup sugar.
  4. 4
    Pile on top of rice and bake for 20 to 25 minutes in moderate oven.

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